The United States Navy's firing range is a hot topic
        on this otherwise low-key island off Puerto Rico.
        
          
             | 
              
              Len Kaufman for The New York Times |  
          
          
            On the beach at Sun Bay on Vieques.
              
  | 
          
        
WHEN our New York friends heard that my pal Andrew and
        I would be vacationing in Vieques, Puerto Rico, the consensus
        was: we'd lost our minds. Vieques (pronounced bee-AY-kase) is
        a 21-mile string bean of an island off Puerto Rico, two-thirds
        of which is used by the United States Navy for weapons storage
        and live-bomb training. "No doubt you'll be going to Bikini
        next," one friend suggested, referring to the Pacific atoll
        used for hydrogen bomb tests in the 1950's.
        But we'd heard great things about Vieques -- which enjoys
        an underground reputation as one of the last untouched paradises
        in all the Caribbean. Beyond the obvious minus that part of the
        island was a bombing range, we'd heard that wild horses grazed
        near some 40 white sand beaches, that there were miles of nature
        trails for bird-watching and a clean coral reef for snorkeling.
        The island was unpretentious and affordable -- Puerto Rican families
        often spent the weekend there.
        By logging onto the Web site www.vieques-island.com, I was
        able to find listings for most of the island's approximately
        150 rental rooms. There was plenty of simple, affordable lodging
        -- for example, in the fishing village of Esperanza, a double
        at the Acacia apartments cost as little as $65.
        We ended up picking a high-end choice, the 16-room Hacienda
        Tamarindo in Esperanza. For $160 a night -- plus 10 percent service
        charge and 9 percent tax -- we booked a luxury double with a
        private bath and two American breakfasts. An additional $7.50
        each bought a picnic lunch packed for the beach. According to
        the Web site, the Hacienda's owners, Linda and Burr Vail, former
        Vermonters, decorated all the rooms with their own "collection
        of art, antiques and personal collectibles."
        Getting to Vieques was easy: a nonstop flight from Newark
        to San Juan International Airport, where we changed for a Vieques
        Air Link puddle-jumper. At the Vieques Airport, we picked up
        a jitney cab for $5 apiece, and the driver gave us a mini-tour
        of the island while he delivered his other fares to local inns.
        At first glance, Vieques seemed something out of a Henri Rousseau
        painting. There were animals everywhere -- goats, roosters, donkeys,
        iguanas and pale Brahman cattle who roamed free. The greenery
        was wild and overgrown and the sea a supernatural neon turquoise.
        The only jarring note were the banners hanging, seemingly on
        every other house and tree, with slogans like "NAVY, OUT,"
        "NO MORE BOMBS" and "PEACE FOR VIEQUES!!!"
        Andrew, a political scientist, looked at the signs and said,
        "You can't have paradise without a paradox, can you?"
        The "paradox" here was Camp Garcia, the United States
        Navy training base that dominates the island; for part of every
        year since 1941, it had been the scene of ship-to-shore bombardments,
        amphibious landings and live bombing runs. Camp Garcia had retarded
        the island's development, kept it poor, natural and charming.
        It had also, some critics claimed, polluted the environment with
        heavy metals from the weapons testing.
        But the future of Vieques and Camp Garcia -- as the graffiti
        attested -- was up for grabs. In April 1999, a Marine Corps jet
        fighter accidentally bombed an observation tower and killed a
        civilian security guard, David Sanos Rodriguez. Mr. Sanos's death
        rekindled long-simmering resentments against the Navy and sparked
        an illegal camp-in by Puerto Rican religious and political figures
        on the actual firing range. The demonstrators accused the Navy
        of decades of callousness -- with hindering economic development,
        polluting the land and water and driving the Viequense crazy
        with noise of the bomb concussions. In response, President Clinton
        ordered a temporary halt to live weapons testing and, as our
        driver cheerfully explained, "there are demonstrations here
        every weekend till the Navy goes."
        But the Navy doesn't want to quit Vieques, which Adm. Jay
        L. Johnson, chief of naval operations, has characterized as the
        "crown jewel training experience for us." There are
        plans to restart the bombing with "inert weapons, "
        which do not explode. A deal to settle as much as $90 million
        on the island for environmental cleanup and infrastructure development
        has been endorsed by both President Clinton and Puerto Rico's
        governor, Pedro J. Rossello. There is also a plebiscite planned
        for next year when the Viequense will vote on the Navy's future.
        As a first step, President Clinton recently transferred 110 acres
        of Navy land to Puerto Rico, to enlarge the airport.
        The Hacienda Tamarindo, perched on a hill high above the Caribbean,
        was mercifully several miles from the noise -- military and political
        -- of Camp Garcia. (And in any case, the target practice had
        been suspended.) And the inn seemed, from the very start, every
        bit as wonderful as its Web page had promised it would be. A
        sweet Amazon parrot named Shaboo greeted us by the door, with
        squawks of "Hullo, hullo . . . tickle, tickle."
        The Vails, who had a long history in the restaurant business
        in New England, have anticipated the details that can make a
        visit memorable: a library filled with good books, an honor-bar
        stocked with Medalla beer, a gorgeous swimming pool with vistas
        of the Caribbean, folding chairs for the beach, umbrellas for
        the soft tropical rain. Olga Garcia, the Hacienda's personable
        manager, had even arranged for our rental car, a $40-a-day dented
        Jeep from Maritza Car Rentals, to be ready after our check-in.
        As for our room, it was a large one on the second floor overlooking
        the Caribbean, with a small terrace and a good king-size bed,
        decorated in a pleasant blend of Spanish tile and North American
        antiques.
        Aside from hunting for a decent dinner (more on that later),
        there wasn't all that much to do on the island -- though, as
        Andrew remarked, "doing nothing is why we're here."
        Most days, we loaded the Jeep and headed for Sun Bay, a state
        park that never seemed to have more than 12 people in it. There
        we'd pick a sheltering coconut palm, settle in with a book and
        sunscreen, and watch the nature show.
        There was plenty to see: brown pelicans flying sentry up and
        down the bay, a herd of wild horses bathing in the shallows,
        seabirds fishing. Behind Sun Bay were miles of trails that lead
        to a succession of the purest white sand beaches. On days when
        Andrew was lost in a tome, I'd head for these back trails and
        pretend I was Rima the bird girl, tracking hummingbirds, egrets
        and something that sounded like a parakeet.
        Of course, not all of this island's natural treasures are
        on land. On two different afternoons, we signed up for a snorkeling
        tour. For $30 a person, we were outfitted with mask, snorkel
        and flippers, taken on a boat to the Blue Tang reef not far from
        Camp Garcia and let loose to gawk at God's own tropical fish
        tank -- a psychedelic universe of parrotfish, sergeant majors
        and truly blue, blue tangs.
        Vieques may still be a natural paradise, but it's definitely
        not yet a destination for gourmets. In fact, for most of the
        10 days we were there, food was a problem. The Hacienda Tamarindo
        served an elegant breakfast. On some days, we'd order the Hacienda's
        picnic lunch -- a sandwich, fruit, chips and brownie -- and that
        was fine. But finding a decent dinner was a test of my skills
        as an investigative reporter.
        OUR first try, La Campesina, rumored to be the best on the
        island, defied its reputation and all commonsense by serving
        undercooked chicken and near-raw scallops. The food at the Amapola
        was virtually inedible. At the Trade Winds the food was fine,
        but our waitress so hostile, so slow, that she soured the evening.
        For some reason, few restaurants employ Puerto Rican waiters
        or waitresses. The sullen snowbirds they tend to hire don't hesitate
        to let you know they'd rather be at the beach.
        If a Puerto Rican waiter is hard to find, so is a Puerto Rican
        meal -- though, to its credit, the Trade Winds offers some local
        dishes. On weekends, however, a visitor can find the real thing
        when local women offer homemade specialties along the road: rice
        and beans, fried plantains, spiced meat pies. We had several
        tasty lunches this way, for under $5.
        The major exception to the disappointing restaurants is the
        luxurious Inn on the Blue Horizon, within walking distance of
        our hotel, where entrees run from $24 through $28. Four of us
        from the Hacienda hiked over there one night for a light supper
        of appetizers and desserts. Each dish, from the black-pepper-seared
        sea scallops ($12) to the goat cheese tart with tomato polenta
        crust ($9) was excellent.
        Off-putting, however, was our being made to wait for seating
        even though the restaurant was nearly empty. When we asked for
        a waterfront table, we were archly informed it was "reserved."
        In the two hours we were there, no one arrived to claim it.
        Despite the snootery, the Inn at the Blue Horizon is lovely.
        In addition to the restaurant, the inn rents nine rooms, seven
        of them waterfront and all decorated with fine antiques and exquisite
        taste. The hotel's co-owner, James Weis, says he is host to a
        glamorous clientele: "We don't mention names, but we get
        quite a few midcelebrities," he asserts.
        Like so many of the North Americans we met, Mr. Weis has a
        great interest in real estate. The future of Camp Garcia and
        the price of acreage, two linked topics, were the top conversational
        subjects on the island. Mr. Weis and his partner, William Knight,
        hope to move forward with an expansion, even if the Navy does
        not leave Vieques. He said his guests can't hear the bombing,
        and added, "The fact that Rosewood thinks Vieques is a destination
        helps with the lenders."
        The "Rosewood" Mr. Weis refers to is Rosewood Hotels
        and Resorts of Dallas. After spending somewhere in the neighborhood
        of $50 million, Rosewood and partners plan to transform Vieques
        by opening the 25-acre Martineau Bay Resort on the Atlantic Ocean
        side of the island. (A large hunk of that development money came
        from a Puerto Rican bond issue, according to James Brown, Rosewood's
        president and chief operating officer.)
        This 156-room walled-in complex, a mile and a half from that
        to-be-expanded airport, will initiate Vieques into the world
        of commercial tourism. When the hotel opens in December, it will
        instantly double the island's room capacity. Winter rates are
        expected to range from $475 for a double room to $3,000 a night
        for a three-bedroom villa. At those prices, a new brand of tourist
        is likely to come to Vieques. Goodbye, Birkenstock-bohos. Hello,
        Prada-people.
        Rosewood, whose other properties include Little Dix Bay on
        Virgin Gorda and the Mansion at Turtle Creek in Dallas, is known
        for tasteful resorts with personal service and first-rate cuisine.
        The company's plans for Martineau Bay are very much within that
        tradition. To satisfy our curiousity, one morning we headed over
        to the bustling construction site at Martineau Bay and took a
        tour with Pierre Zreik, the hotel's managing director.
        Mr. Zreik was full of excitement as he showed us the lavish
        kitchens for the two restaurants, one bar and 24-hour room service,
        the ditch that would be a free-form swimming pool, the tiled
        palace that was the health spa, and the hotel's first completed
        guest rooms. The designers had made a point of using the natural
        seascape as the focus of the décor. Every room had an
        ocean view.
        The sample interiors were a cheerful mix of rattan, blue tile
        and wrought iron, and as a Web-site brochure (www.rosewood-hotels.com)
        promised: "All rooms will have air-conditioning, cable TV,
        three phones, fax line, data port connection, separate soaking
        tub and shower. One-bedroom suites will feature Jacuzzi tubs."
        The Rosewood people have not, as the singer Joni Mitchell once
        wrote, "paved paradise and put up a parking lot," but
        they have certainly tamed it.
        Still, what Rosewood is creating is a gamble. After all, how
        many upscale travelers will want to stay on an island that might
        soon again be a bombing range and that is the heart of a fierce
        political conflict? In early February, 85,000 Puerto Rican citizens
        clogged the main highway of San Juan, protesting resumption of
        Naval testing.
        James Brown, Rosewood's president, doesn't think he has a
        problem. "The testing range is 20 miles away," he said
        in a telephone interview from his office in Dallas.
        As for all the demonstrations, he said: "I think it will
        bring continued focus on the island.
        More people will know where Vieques is." Noting that
        there are two more hotels in the the planning stages, he added,
        "The island will soon become a destination, in and of itself."